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Hot Broccoli Dip

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Ingredients

Adjust Servings:
20 ounces frozen chopped broccoli
1 large onion, finely chopped
2 celery ribs, finely chopped
1 (14 ounce) can sliced mushrooms, drained
6 tablespoons butter
1 (6 ounce) roll garlic cheese rolls
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 tablespoons worcestershire sauce

Nutritional information

94.8
Calories
54 g
Calories From Fat
6 g
Total Fat
3.2 g
Saturated Fat
12.2 mg
Cholesterol
203.2 mg
Sodium
9.3 g
Carbs
2.1 g
Dietary Fiber
2.7 g
Sugars
2.6 g
Protein
92g
Serving Size

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Hot Broccoli Dip

Features:
    Cuisine:

    Made this for snack day. Didn't change much o.k. used fresh shrooms and no water chestnuts. It's what was on hand. Kept in a small crock pot and served with an assortment of crackers. Went over well, and was tastey. Very easy to make. Will make again. Hum mabey i'll thin out a touch and top with more cheese and crushed crackers to take ti X-Mas dinner.
    Thanks for the post.

    • 40 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Hot Broccoli Dip, DH loves this dip, and so did my guests at a recent party I got the recipe from The Nashville Cookbook Instead of fresh onion and celery, I usually use 2 Tbsp dried minced onion and 2 Tbsp dried chopped celery, rehydrated with equal parts water , Made this for snack day Didn’t change much o k used fresh shrooms and no water chestnuts It’s what was on hand Kept in a small crock pot and served with an assortment of crackers Went over well, and was tastey Very easy to make Will make again Hum mabey i’ll thin out a touch and top with more cheese and crushed crackers to take ti X-Mas dinner Thanks for the post , DH loves this dip, and so did my guests at a recent party I got the recipe from The Nashville Cookbook Instead of fresh onion and celery, I usually use 2 Tbsp dried minced onion and 2 Tbsp dried chopped celery, rehydrated with equal parts water


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    Steps

    1
    Done

    Cook Broccoli According to Pkg. Directions and Drain Well.

    2
    Done

    Saute Onion, Celery, and Mushrooms in Butter Until Tender.

    3
    Done

    in the Meantime, Melt Cheese in Undiluted Soup in a Large Saucepan on Very Low Heat, Stirring Often.

    4
    Done

    When Cheese Is Melted and Smooth, Add Remaining Ingredients.

    5
    Done

    Serve Hot in Chafing Dish or Crockpot With Crackers or Corn Chips.

    6
    Done

    Freezes Well and Can Be Used as a Vegetable Casserole.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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