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Hot Cheese Dip

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Ingredients

Adjust Servings:

	2 cups shredded mozzarella cheese (8 ozs)
	2 cups shredded sharp cheddar cheese (8 ozs)
	2 cups mayonnaise (not salad dressing)
	1 medium onion, minced
	1 (1 ounce) can chopped green chili, drained
	1 1/2 ounces sliced pepperoni
	1/2 cup sliced black olives
	assorted crackers or raw vegetables

Nutritional information

104.1

Calories

76 g

Calories From Fat

8.5 g

Total Fat

3 g

Saturated Fat

16.3 mg

Cholesterol

208.1 mg

Sodium

3.9 g

Carbs

0.1 g

Dietary Fiber

1.1 g

Sugars

3.4 g

Protein

698g

Serving Size

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Hot Cheese Dip

Name: Hot Cheese Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1; : 1; : 1 1/2; : 1/2

Features:

Cuisine:

American

I made it without the toppings and it was really good! Lots of onion flavor. Very rich!

50 min
Serves 3
Easy

Ingredients

2
2
2
1
1
1 1/2
1/2

Directions

Hot Cheese Dip, Yummy-Yum-Yum!!!, I made it without the toppings and it was really good! Lots of onion flavor Very rich!, Yummy-Yum-Yum!!!

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Steps

1 Done	In an Ungreased Shallow Baking Dish or Pie Plate, Combine the First 5 Ingredients.
2 Done	Top With Pepperoni and Olives.
3 Done	Bake at 325 Degrees For 25 Minutes or Until Bubbly.