Ingredients
-
1
-
3
-
1/2
-
1
-
3/4
-
1/2
-
1/2
-
2
-
2
-
1/4
-
1/4
-
-
-
-
Directions
Hot Cheesy Mushroom Spread, This spread tastes great served with raw vegetable dippers or lower-fat crackers , This spread tastes great served with raw vegetable dippers or lower-fat crackers
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Steps
|
1
Done
|
Preheat Oven to 350f(180c). |
|
2
Done
|
in a Frypan Over Medium Heat, Melt 1 Tbsp Butter. Add Mushrooms and Saute Until Soft. |
|
3
Done
|
Remove from Heat. Stir in Cracker Crumbs and Mix Well. Press Mixture Evenly Into a 9" (23cm) Springform Pan. |
|
4
Done
|
in Same Frypan, Melt 1 Tsp Butter. Add Green Onions. Sauti Until Soft. |
|
5
Done
|
Spread Onions Over Crust. Sprinkle Evenly With Monterey Jack and Cheddar Cheeses. |
|
6
Done
|
in a Blender or Food Processor, Process Cottage Cheese, Eggs and Cayenne Until Smooth |
|
7
Done
|
Pour Into Crust. Sprinkle With Paprika. |
|
8
Done
|
Bake For 25-30 Minutes. Remove from Oven. Let Stand 5-10 Minutes Before Serving. |
