Ingredients
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Hot Chicken Nacho Dip (You won’t want to share!!), This dish is served at a local restaurant that refused to give out the recipe Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly This does not last long at all Enjoy!, wow, yumbo scrumbo what a fab recipe although i must admit i left out the shrooms and olives as my boyfriend doesn’t care for them but added diced green pepper and jalapenos instead great recipe, easy and best of all very little washing up!, wow, yumbo scrumbo what a fab recipe although i must admit i left out the shrooms and olives as my boyfriend doesn’t care for them but added diced green pepper and jalapenos instead great recipe, easy and best of all very little washing up!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Marinate Chicken in Dale Sauce or Other Marinade For at Least One Hour in Fridge. |
|
2
Done
|
Drain. |
|
3
Done
|
Fry Until Cooked in Hot Skillet. |
|
4
Done
|
Transfer to a Bowl and Toss With All of the Sour Cream. |
|
5
Done
|
Place in a 9x13 Pan or Other Casserole Pan and Top With Black Olives, Top With Mushrooms. |
|
6
Done
|
Top This With Both Cheeses. |
|
7
Done
|
Bake 30 Minutes at 350 Degrees or Until Cheese Is Melted and Slightly Browned. |
|
8
Done
|
Top With Tomatoes, Lettuce, and Green Onions and Serve Immediately With Thick Tortilla Chips. |
|
9
Done
|
This Could Be the Best Nacho Dip in the World! |
