0 0
Hot Chile Cheese Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 (7 inch) flour tortillas
1 medium onion, chopped
2 garlic cloves, smashed
2 teaspoons cooking oil
3 large tomatoes, peeled, seeded and chopped
1 (4 ounce) can chopped green chili peppers
1/2 teaspoon chili powder
1/4 teaspoon bottled hot pepper sauce
1 tablespoon cornstarch
1/2 cup shredded sharp cheddar cheese

Nutritional information

110.3
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.3 g
Saturated Fat
3.7 mg
Cholesterol
183 mg
Sodium
16 g
Carbs
1.4 g
Dietary Fiber
2.1 g
Sugars
3.5 g
Protein
77g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Chile Cheese Dip

Features:
    Cuisine:

    Excellent! I made this in advance and it reheated well in an 350F oven for 25 minutes. Being a cheese lover I probably used some more cheese then stated in the recipe...

    • 57 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Hot Chile Cheese Dip, Family dip for the hockey game from B H & G Low Cal , Excellent! I made this in advance and it reheated well in an 350F oven for 25 minutes Being a cheese lover I probably used some more cheese then stated in the recipe , Family dip for the hockey game from B H & G Low Cal


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For Tortilla Wedges, Stack Tortillas.

    2
    Done

    Cut Stack Into 8 Wedges to Make 64 Wedges Total.

    3
    Done

    Spread Evenly in a Single Layer on 2 Medium Baking Sheets.

    4
    Done

    Bake in 375f Oven 10 to 15 Minutes or Till Dry and Crisp.

    5
    Done

    Transfer to a Rack to Cool.

    6
    Done

    For Dip, in a Medium Saucepan Cook Onion and Garlic in Hot Oil Till Tender but not Brown.

    7
    Done

    Stir in Tomatoes, Chili Peppers, Chili Powder, and Hot Pepper Sauce.

    8
    Done

    Boil Gently, Uncovered, 10 Minutes, Stirring Occasionally.

    9
    Done

    Stir Together Cornstarch and 1 Tablespoon Cold Water, Stir Into Tomato Mixture.

    10
    Done

    Cook and Stir Till Thickened and Bubbly.

    11
    Done

    Cook and Stir 2 Minutes More.

    12
    Done

    Stir in Cheese Till Melted.

    13
    Done

    Serve Warm With Tortilla Wedges.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Oven Ranch Chicken
    previous
    Oven Ranch Chicken
    Mixed Grain Mushroom Casserole
    next
    Mixed Grain Mushroom Casserole
    Oven Ranch Chicken
    previous
    Oven Ranch Chicken
    Mixed Grain Mushroom Casserole
    next
    Mixed Grain Mushroom Casserole

    Add Your Comment

    fourteen + eleven =