Ingredients
-
250
-
1
-
1
-
6
-
2
-
1/4
-
2 - 3
-
2
-
2
-
3 - 4
-
-
-
-
-
Directions
Hot Chilli Paneer,One of the blokes at work always brings in pots of food for his lunch which I eye up jealously. One of these was Hot Chilli Paneer which his wife kindly gave me the recipe for. Phew! It’s definitely spicy! Thanks Manisha!,Awesome dish 4 vegeterian …just add little beat of capsicum,This was soooo hot! Really quite easy to make and turned out good, with a lovely sweet onion flavour underneath the heat. used really hot chillies and it was too hot! Next time I’ll use less or use milder ones.
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Steps
|
1
Done
|
Dry-Fry the Dried Chilies in a Pan For a Couple of Minutes Over a Medium Heat. |
|
2
Done
|
Add Coriander Seeds and Turmeric and Grind For a Further Minute. |
|
3
Done
|
Grind Spices and Dried Chilies to a Fine Powder. |
|
4
Done
|
Fry the Onion in Oil Until Browned. |
|
5
Done
|
Add Green Chilies and Fry Until Soft. |
|
6
Done
|
Stir in Ground Spices and Fry For Another Minute. |
|
7
Done
|
Add Tomato and Stir Until Everything Is Well Blended. |
|
8
Done
|
Stir in Paneer and Fry in Spice Paste, Stirring Until Well Coated - For About 2-3 Minutes. |
|
9
Done
|
Garnish With Coriander and Serve With Chapatti. |
