Ingredients
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1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hot Fudge Sauce,I found this recipe in Betty Crocker’s New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.,Use Cannabutter,Excellent, I too added a pinch of salt. This made a nice thick and velvety sauce. My husband loves chocolate, and this was a big hit with him served with chocolate cake, and chocolate ice cream for his birthday.
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Steps
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1
Done
|
Place Milk, Chocolate Chips and Sugar in a Medium Saucepan. |
|
2
Done
|
Heat to Boiling Over Medium Heat, Stirring Constantly. |
|
3
Done
|
Remove from Heat, and Stir in Butter and Vanilla (sauce Will Thicken While It Is Cooling). |
|
4
Done
|
Serve Warm Over Ice Cream. |
