Ingredients
-
2
-
12
-
3/4
-
1
-
8
-
10
-
2/3
-
-
-
-
-
-
-
-
Directions
Bacon and Egg Casserole, Here’s a simple but delicious breakfast casserole that doesn’t require a lot of special ingredients Feel free to mix it up to your tastebuds Recipe from www ifoodtv com Serving size is estimated , Here’s a simple but delicious breakfast casserole that doesn’t require a lot of special ingredients Feel free to mix it up to your tastebuds Recipe from www ifoodtv com Serving size is estimated
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scramble the Eggs With 3/4 Cup Half and Half in Large Buttered Skillet Over Medium Heat. |
|
2
Done
|
Layer the Eggs, Bacon, and Cheese in a Buttered 9x13" Baking Dish. |
|
3
Done
|
Combine the Soup and 2/3 Cup Half and Half in a Bowl and Beat Until Well Mixed. |
|
4
Done
|
Pour the Soup Mixture Evenly Over the Cheese Layer. |
|
5
Done
|
Bake at 325 to 350 For 40 Minutes. |
|
6
Done
|
Remove from Oven. |
|
7
Done
|
Let Stand For 5 Minutes Before Serving. |
