Ingredients
-
2
-
2 - 3
-
2
-
1
-
1
-
1
-
-
1 1/2
-
6
-
2
-
-
-
-
-
Directions
Feta and Shrimp, Serve some bread with this appetizer In a larger dish this can be part of a Mezze meal Prep time is based on cleaned and deveined shrimp , I make this recipe a few times a year – it’s a great treat, thanks ‘Pets R Us’!!! I never seem to have ouzo or capers in the house and it’s still tasty – good over pasta, with fresh french bread or with sliced baguette as an appetizer!, this recipe was wonderful used 3 each vine ripened and roma plum tomatoes used greek oregano, fresh feta and capers, and pernod quick, easy, delicious, keeper
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Heat Olive Oil in a Large Skillet Over Medium Heat and Add Tomatoes. |
|
3
Done
|
Cook, Stirring Frequently, Until Tomatoes Soften and Give Up Some of Their Juice. |
|
4
Done
|
Add Crushed Garlic, Bay Leaf, and Ouzo (if Using) and Cook Five Minutes More. |
|
5
Done
|
Remove from Heat, Discard the Bay Leaf. |
|
6
Done
|
Stir in Oregano and Salt and Pepper to Taste. |
|
7
Done
|
Lightly Coat Four or Six Individual Baking Dishes With Olive Oil, Place Shrimp in the Bottom of Each Dish, Top Shrimp With Tomato Sauce. |
|
8
Done
|
Divide the Feta Cheese, Over the Top of Each Dish, Sprinkle With Capers. |
|
9
Done
|
(you Can Also Use a Single Baking Dish, 8-10 Inches Square or Diameter). |
|
10
Done
|
Bake For 15-20 Minutes Until Hot and Bubbly and Shrimp Is Cooked Through, Cooking Time Will Vary According to the Size of the Shrimp, Cut Into a Shrimp to Be Sure It Is Cooked Through. |
