Ingredients

Adjust Servings:

	1 (16 ounce) jar medium salsa
	1 lb fresh spinach, cleaned and loosely chopped
	2 cups shredded monterey jack cheese
	8 ounces cream cheese, softened, cubed
	1 cup evaporated milk (not sweetened condensed)
	1 (4 ounce) can chopped black olives, drained
	1 tablespoon balsamic vinegar

Nutritional information

334.5

Calories

233 g

Calories From Fat

25.9 g

Total Fat

15.2 g

Saturated Fat

74.8 mg

Cholesterol

925.9 mg

Sodium

12.5 g

Carbs

3.1 g

Dietary Fiber

2.7 g

Sugars

15.9 g

Protein

1742g

Serving Size

Hot Mexican Spinach Queso Dip

Name: Hot Mexican Spinach Queso Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 8; : 1; : 1; : 1

Features:

Cuisine:

I've made this many times, and it's always a success. I've used a version of the recipe that I got off another site, that calls for a box of frozen chopped spinach, thawed and squeezed dry, and red wine vinegar, and I usually substitute sharp cheddar.

45 min
Serves 3

Ingredients

Directions

Hot Mexican Spinach Queso Dip, Straight from the oven, this dip is thin and creamy It is delicious served over pasta Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips , I’ve made this many times, and it’s always a success I’ve used a version of the recipe that I got off another site, that calls for a box of frozen chopped spinach, thawed and squeezed dry, and red wine vinegar, and I usually substitute sharp cheddar , Huge hit at my Superbowl Party I had to forward the link to those who came I just loved it! Thought the vinegar would be weird – and I love vinegar, but yum! Will definitely make again!

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Steps

1 Done	Preheat Oven to 400 Degrees.
2 Done	in a Medium Bowl, Add All the Above Ingredients and Mix Well.
3 Done	Pour Into a Shallow Ovenproof Baking Dish, Bake Mixture For 20 Minutes or Until Bubbly.