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Pork Satay

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Ingredients

Adjust Servings:
1 lb pork tenderloin, trimmed of external fat
1/2 cup soy sauce
1/2 cup water
1 teaspoon chili powder
1 tablespoon peanut butter or 1 tablespoon sesame tahini
1 teaspoon peeled and minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sugar
1 tablespoon freshly squeezed limes or 1 tablespoon lemon juice

Nutritional information

86.8
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1 g
Saturated Fat
29.9 mg
Cholesterol
837 mg
Sodium
2.8 g
Carbs
0.3 g
Dietary Fiber
1.7 g
Sugars
11.3 g
Protein
758 g
Serving Size

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Pork Satay

Features:
  • Gluten Free
Cuisine:

Yum!! I added some hot sauce, and little more lemon juice personal preference I will come back to this often!!

  • 48 min
  • Serves 3
  • Easy

Ingredients

Directions

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Pork Satay, This recipe is from Mark Bittman. The cooking time does not include time to marinate., Yum!! I added some hot sauce, and little more lemon juice personal preference I will come back to this often!!, Delicious! All diners loved this. Only advice I would offer is not to start boiling your marinade too early….you’ll end up with nothing. ….because of the pork, I wanted to make sure it was cooked! Thanks for sharing a delicious recipe.


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Steps

1
Done

Slice the Pork as Thinly as You Can It's Easier If You Freeze It For 15 to 20 Minutes First.

2
Done

Cut the Slices Into Pieces, About 1 1/2 Inches Is Diameter.

3
Done

Mix Together the Remaining Ingredients and Stir the Pork Into Them. Let Sit For a Few Hours or Overnight, Refrigerated.

4
Done

Thread the Pork Onto Skewers Without Crowding, Reserving the Marinade.

5
Done

Grill or Broil Until Browned All Over, a Total of 5 to 8 Minutes.

6
Done

While the Meat Is Cooking, Bring the Marinade to a Boil and Reduce It Slightly. Use as a Dipping Sauce.

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Levi Wilson

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