Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Pork Satay, This recipe is from Mark Bittman. The cooking time does not include time to marinate., Yum!! I added some hot sauce, and little more lemon juice personal preference I will come back to this often!!, Delicious! All diners loved this. Only advice I would offer is not to start boiling your marinade too early….you’ll end up with nothing. ….because of the pork, I wanted to make sure it was cooked! Thanks for sharing a delicious recipe.
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Steps
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1
Done
|
Slice the Pork as Thinly as You Can It's Easier If You Freeze It For 15 to 20 Minutes First. |
|
2
Done
|
Cut the Slices Into Pieces, About 1 1/2 Inches Is Diameter. |
|
3
Done
|
Mix Together the Remaining Ingredients and Stir the Pork Into Them. Let Sit For a Few Hours or Overnight, Refrigerated. |
|
4
Done
|
Thread the Pork Onto Skewers Without Crowding, Reserving the Marinade. |
|
5
Done
|
Grill or Broil Until Browned All Over, a Total of 5 to 8 Minutes. |
|
6
Done
|
While the Meat Is Cooking, Bring the Marinade to a Boil and Reduce It Slightly. Use as a Dipping Sauce. |
