0 0
Pork Satay

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb pork tenderloin, trimmed of external fat
1/2 cup soy sauce
1/2 cup water
1 teaspoon chili powder
1 tablespoon peanut butter or 1 tablespoon sesame tahini
1 teaspoon peeled and minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sugar
1 tablespoon freshly squeezed limes or 1 tablespoon lemon juice

Nutritional information

86.8
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1 g
Saturated Fat
29.9 mg
Cholesterol
837 mg
Sodium
2.8 g
Carbs
0.3 g
Dietary Fiber
1.7 g
Sugars
11.3 g
Protein
758 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork Satay

Features:
  • Gluten Free
Cuisine:

Yum!! I added some hot sauce, and little more lemon juice personal preference I will come back to this often!!

  • 48 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Pork Satay, This recipe is from Mark Bittman. The cooking time does not include time to marinate., Yum!! I added some hot sauce, and little more lemon juice personal preference I will come back to this often!!, Delicious! All diners loved this. Only advice I would offer is not to start boiling your marinade too early….you’ll end up with nothing. ….because of the pork, I wanted to make sure it was cooked! Thanks for sharing a delicious recipe.


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Slice the Pork as Thinly as You Can It's Easier If You Freeze It For 15 to 20 Minutes First.

2
Done

Cut the Slices Into Pieces, About 1 1/2 Inches Is Diameter.

3
Done

Mix Together the Remaining Ingredients and Stir the Pork Into Them. Let Sit For a Few Hours or Overnight, Refrigerated.

4
Done

Thread the Pork Onto Skewers Without Crowding, Reserving the Marinade.

5
Done

Grill or Broil Until Browned All Over, a Total of 5 to 8 Minutes.

6
Done

While the Meat Is Cooking, Bring the Marinade to a Boil and Reduce It Slightly. Use as a Dipping Sauce.

Avatar Of Levi Wilson

Levi Wilson

Coffee aficionado brewing up the perfect cup of java with care and precision.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Zesty Citrus-Infused Spicy Chicken Marinade Recipe
previous
Zesty Citrus-Infused Spicy Chicken Marinade Recipe
Oven Barbecue Spareribs
next
Oven Barbecue Spareribs
Zesty Citrus-Infused Spicy Chicken Marinade Recipe
previous
Zesty Citrus-Infused Spicy Chicken Marinade Recipe
Oven Barbecue Spareribs
next
Oven Barbecue Spareribs

Add Your Comment

one + 20 =