Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1
-
4
-
-
-
-
-
-
-
Directions
Hot Tuna Sandwich,This easy recipe is from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman. I like it for the addition of the jalapeno pepper; if you don’t like it as spicy you can use regular green pepper.,This was a nice little hot tuna recipe. My husband loves tuna melts, so I thought he would like it and he did except for my stale buns (don’t use leftover frozen buns, buy some new nice hearty ones). I left out the pepper but added a few drops of hot sauce instead, otherwise made like the recipe called for. I can’t eat cheese, but can handle a little cream cheese so I made mine in a separate bowl with no cheddar cheese and it still was very good. I think the cream cheese makes it such a nice smooth consistency.,used a small 95g tin of tuna in spring water which gave me 2 1/4 ounces of tuna once drained and added to all the other ingredients as listed for 1 serve and put into a wholemeal/wholegrain bun and wrapped in alfoil and put in a 175c fan forced oven for 15 minutes and enjoyed this delicious warm sandwich and the addition of the chilli is so important, used a small red thai chilli seeds and all, thank you loof, made for Aussie/Kiwi Recipe Swap #63 April 2012.
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Steps
|
1
Done
|
Wearing Gloves, Carefully Remove Seeds and Chop the Jalapeno Pepper. |
|
2
Done
|
in a Medium Bowl, Mix the Cheese, Tuna, Jalapeno, Lemon Juice, Mustard, Salt, and Cream Cheese. |
|
3
Done
|
Scoop Out the Center of the Hamburger Buns. Fill Each Bun With Tuna Mixture. |
|
4
Done
|
Wrap Each Sandwich in Foil and Heat at 425 Degrees For 15-20 Minutes. |
|
5
Done
|
Sandwiches Can Be Frozen Before Heating. |
