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Huevos Rancheros

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Ingredients

Adjust Servings:
1 tablespoon canola oil or 1 tablespoon nonstick cooking spray
1 large flour tortilla (plain or flavoured. use tomato)
2 large eggs
1 tablespoon water
1/3 cup salsa (the thicker the better. may add more or less)
4 dashes hot sauce (optional)
1/2 cup cheddar cheese, grated

Nutritional information

877.4
Calories
464 g
Calories From Fat
51.6 g
Total Fat
18.2 g
Saturated Fat
482.3 mg
Cholesterol
1733.7 mg
Sodium
65.4 g
Carbs
4.9 g
Dietary Fiber
5.9 g
Sugars
37.4 g
Protein
385g
Serving Size

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Huevos Rancheros

Features:
    Cuisine:

    a lovely spicey breakfast, totally enjoyed it

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Huevos Rancheros,This is so simple I feel guilty calling it a recipe, but it sure is delicious. This is my breakfast staple going on 3 years now.,a lovely spicey breakfast, totally enjoyed it


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    Steps

    1
    Done

    Set Oven to Broil (500f).

    2
    Done

    Spray Large Frying Pan With Cooking Spray, or Heat Oil. on Medium Heat, Lightly Fry Tortilla on Both Sides. Tortilla Should Be Slightly Browned, but not Crispy. Set Aside on Oven Safe Plate.

    3
    Done

    Respray Frying Pan, and Fry Eggs Until Bottom of Whites Are Just Cooked. Add 1 Tbsp Water to Pan and Cover With Lid. Cook Eggs Approx 30-40 Seconds. Eggs Should Be Opaque, but not Completely Cooked.

    4
    Done

    Transfer Eggs on Top of Tortilla.

    5
    Done

    Spread Salsa on Top of Eggs. Be Careful not to Break the Yolks.

    6
    Done

    Add Several Dashes of Hot Sauce (optional).

    7
    Done

    Cover With Grated Cheese.

    8
    Done

    Place Under Broiler For Approx 5 Minutes (time Will Vary With Different Ovens). Remove When Cheese Is Thoroughly Melted, and Tortilla and Cheese Are Both Suficiently Browned.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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