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Hummus Bi Tahina Chickpea Spread With Sesame Seed

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Ingredients

Adjust Servings:
2 cups canned chick-peas
1 lemon, juice of
2 tablespoons tahini paste
1 tablespoon garlic
1/4 cup olive oil
salt
freshly ground black pepper
olive oil
1 cup kalamata olive, pitted
fresh pita bread

Nutritional information

702.9
Calories
405 g
Calories From Fat
45 g
Total Fat
6.1 g
Saturated Fat
0 mg
Cholesterol
1322.3 mg
Sodium
65.1 g
Carbs
14.3 g
Dietary Fiber
0.7 g
Sugars
15.3 g
Protein
757g
Serving Size

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Hummus Bi Tahina Chickpea Spread With Sesame Seed

Features:
    Cuisine:

    There is nowhere near enough garlic or lemon in this recipe. And the kalamata olive idea sounds unappealing.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste, I found this great recipe on Food Channel, There is nowhere near enough garlic or lemon in this recipe And the kalamata olive idea sounds unappealing , I found this great recipe on Food Channel


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    Steps

    1
    Done

    In a Food Processor, Fitted With a Metal Blade, Combine the Chickpeas, Lemon Juice, Tahini Paste, and Garlic.

    2
    Done

    Process Until Smooth.

    3
    Done

    With the Machine Running, Add the Olive Oil, a Little at a Time.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Spoon the Humus in the Center of a Large Platter.

    6
    Done

    Drizzle the Hummus With Olive Oil.

    7
    Done

    Arrange the Black Olives and Fresh Pita Bread Around the Hummus.

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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