Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
2 - 3
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Hummus (Hommus), Sometimes I make a roasted red-pepper version, wherein I add about a half a can of roasted red peppers and cut back on the lemon juice , Made this for Fall PAC 2011 and it turned out to be very good I cut the recipe in half, used about 3 Tbls of lemon juice instead of 4 Tbls and added about 1 Tbls of water and oil to make it a little more to our desired consistency Sooo creamy and tasty Thank you Served with home made toasted pita chips , Sometimes I make a roasted red-pepper version, wherein I add about a half a can of roasted red peppers and cut back on the lemon juice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Chick Peas, Rinse in Strainer. |
|
2
Done
|
Combine Chick Peas, Tahini, Lemon Juice, Olive Oil, and Garlic in a Food Processor or Blender and Blend Well. |
|
3
Done
|
Add Cumin, Oregano, Pepper, and Salt. Blend Well. |
|
4
Done
|
Add Water or Olive Oil in Small Increments Until Desired Consistency Is Reached. It Will Set Upon Refrigeration, So Make It Slightly Runnier Than You Ultimately Want It. |
|
5
Done
|
Fold in Fresh Parsley With Spatula. |
|
6
Done
|
Scrape Into Bowl and Refrigerate For at Least a Few Hours. |
