Ingredients
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1 1/4
-
1/2
-
1
-
1
-
15
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Hump Day Vegetables,,Potatoes, carrots and rutabagas are a combo in which the whole is greater than the sum of its parts – a menage a trois made in heaven. Add leeks, cheese sauce and bacon, and how can you loose? Quibbles – could have used a little salt (I know Miller is on a salt reduced diet but I’m not.) I cooked twice as many potatoes, carrots and rutabagas as called for, which was a good thing. Two of us (hungry folks) still made serious inroads into ‘4 servings’ but then it was the entire dinner, not a side dish. Other changes: I mashed the veg together lightly to mingle those great flavours, threw a few mushrooms in with the bacon, and made this on a Monday.
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Steps
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1
Done
|
Place the Potatoes, Carrots and Rutabagas in a Pan of Boiling Water and Cook For 7 Minutes. |
|
2
Done
|
Add the Leeks and Cook For a Further 7 Minutes or Until the Vegetables Are Tender. |
|
3
Done
|
Place the Flour, Butter and Milk in a Saucepan, Heat Stirring Continuously Until the Sauce Thickens, Boils and Is Smooth. |
|
4
Done
|
Cook For a Minute. |
|
5
Done
|
Remove from the Heat, Season and Stir in the Cheese. |
|
6
Done
|
Drain the Vegetables and Serve With the Sauce and Crisply Cooked Bacon. |
