• Home
  • Spreads
  • I don’t remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute
0 0
I don’t remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup finely grated swiss cheese
1/4 cup crumbled cooked bacon
1 (4 1/2 ounce) can chopped black olives
1/4 cup minced green onion
1 teaspoon worcestershire sauce
1/4 cup mayonnaise (use hellman's)
1 loaf miniature party rye rounds

Nutritional information

33.2
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1 g
Saturated Fat
4.8 mg
Cholesterol
74.9 mg
Sodium
1.3 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
1.3 g
Protein
287g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

I don’t remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute

Features:
    Cuisine:

    I took these to a party and everyone loved them. I prepared the spread ahead of time at home and then once I got to the party, I spread it on the bread and popped them in the oven. People were lined up as I took them out of the oven. A great appetizer that was gone in minutes. Thanks Chicagopm for yet ANOTHER wonderful recipe.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Ryes, I don’t remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute , I took these to a party and everyone loved them I prepared the spread ahead of time at home and then once I got to the party, I spread it on the bread and popped them in the oven People were lined up as I took them out of the oven A great appetizer that was gone in minutes Thanks Chicagopm for yet ANOTHER wonderful recipe , I don’t remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Mix First Six Ingredients Together.

    3
    Done

    Spread Mixture on 24 Slices of Party Rye Bread.

    4
    Done

    Bake For 10 to 15 Minutes and Serve Promptly.

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Perfectly Cooked Sous Vide Chicken in Rich Soy Glaze
    previous
    Perfectly Cooked Sous Vide Chicken in Rich Soy Glaze
    Featured Image
    next
    Omm Ali Egyptian Bread And Butter
    Perfectly Cooked Sous Vide Chicken in Rich Soy Glaze
    previous
    Perfectly Cooked Sous Vide Chicken in Rich Soy Glaze
    Featured Image
    next
    Omm Ali Egyptian Bread And Butter

    Add Your Comment