Ingredients
-
1
-
2
-
1/4
-
1/2
-
1
-
10
-
1 - 1 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Creole, I found this recipe on a package of kielbasa sausage, I think. I’ve been making it for years. It’s soooo very yummy. In addition to making it for dinner, it’s also great in a tortilla with some shredded cheddar, for an on the go meal!, I did not know there was a dish called Creole – I thought it was a region ! But this savoury sausage and rice dish is great and so easy to make. used brown rice and both yellow and red peppers. Made for Zingo.
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Steps
|
1
Done
|
Saute Onion, Bell Pepper and Sausage in Oil in a Large Skillet. |
|
2
Done
|
Add Remaining Ingredients. |
|
3
Done
|
Bring to a Boil, Stirring Well. |
|
4
Done
|
Cover and Simmer Until Liquid Is Absorbed, and Rice Is Tneder, About 10-12 Minutes. the Amount of Water Needs to Be Adjusted to Suit the Brand of Rice You Are Using.. |
|
5
Done
|
Remove from Heat, and Let Rest 5 Minutes Before Serving. |
