Ingredients
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2
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2 1/4
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1
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2
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-
-
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Directions
Iced Rooibos and Mango Tea, From: The Africa Kitchen by Josie Stow and Jan Baldwin , This is a nice refreshing drink with a lovely colour for summertime used mango nectar as that is all I have ever seen and unpasteurised local honey which is healthier used rooibos honeybush tea bags and would make this again in the summer Supposedly mango makes you look younger Made for Holiday Appetizers and Sides Tag Game Dec 2010 in KK’s forum , Made for I Recommend Recipe Tag We really enjoy rooibos tea and have it quite often so I thought this would be a nice change This was okay, but I would prefer plain rooibos tea
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Steps
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1
Done
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Place the Rooibos Teabags in a Pitcher and Pour in the Boiling Water. |
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2
Done
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Allow to Infuse For 2-3 Minutes. |
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3
Done
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Remove the Teabags, Stir in the Honey and Leave to Cool. |
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4
Done
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Add the Mango Juice and Sweeten the Mixture Further If Necessary. |
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5
Done
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Pour the Cool Tea Over Ice and Serve. |
