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Ihop Style Pancakes

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Ingredients

Adjust Servings:
nonstick cooking spray
1 1/4 cups all-purpose flour
1 egg
1 1/2 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder (heaping)
1 teaspoon baking soda
1/4 cup cooking oil
1/4 teaspoon salt

Nutritional information

183.4
Calories
72 g
Calories From Fat
8 g
Total Fat
1.4 g
Saturated Fat
28.3 mg
Cholesterol
332.8 mg
Sodium
23.5 g
Carbs
0.5 g
Dietary Fiber
8.6 g
Sugars
4.3 g
Protein
690g
Serving Size

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Ihop Style Pancakes

Features:
    Cuisine:

    These pancakes are nice and fluffy and remind me a lot of pancakes from IHOP.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ihop Style Pancakes, These pancakes are nice and fluffy and remind me a lot of pancakes from IHOP , I just found this recipe in Top Secret Recipes They’re so delicious I ate them plain I cooked these in a cast-iron skillet that was lightly buttered instead of using cooking spray I didn’t have milk but evaporated milk tasted great I put a splash of vinegar into the evaporated milk to make buttermilk The only difference in the recipe used is it calls for a pinch of salt instead of 1/4 teaspoon (otherwise identical) If you’re having one of those mornings where you feel like going out for breakfast instead of cooking, give these a try All you need for a quick and delicious breakfast is a blender Thank you for posting this!


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    Steps

    1
    Done

    Preheat Skillet Over Medium Heat. Use a Pan With a Nonstick Surface or Apply a Little N on Stick Spray. You Can Also Use a Griddle.

    2
    Done

    in a Blender or With a Mixer, Combine All of the Remaining Ingredients.

    3
    Done

    Pour the Batter by Spoonfuls Into the Hot Pan, Forming 5 Inch Circles.

    4
    Done

    When the Edges Appear to Harden, Flip Them. They Should Be Light Brown.

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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