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Impossibly Easy Italian Chicken Pie

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Ingredients

Adjust Servings:
1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese 5 ounces
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 6 ounce can tomato paste
1/2 cup original bisquick baking mix
1 cup milk
1/4 teaspoon pepper

Nutritional information

272.8
Calories
125 g
Calories From Fat
14 g
Total Fat
6.6 g
Saturated Fat
117.5 mg
Cholesterol
634.9 mg
Sodium
15.3 g
Carbs
1.5 g
Dietary Fiber
5.1 g
Sugars
21.6 g
Protein
161 g
Serving Size

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Impossibly Easy Italian Chicken Pie

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    Cuisine:

    This was really yummy. I followed the recipe and sat down to eat with all these ideas of how I'd change it next time. The next thing I knew, I'd cleaned my plate! The only change I will make next time is to add red pepper flakes. Thank you!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Impossibly Easy Italian Chicken Pie, Satisfy your craving for Pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated., This was really yummy. I followed the recipe and sat down to eat with all these ideas of how I’d change it next time. The next thing I knew, I’d cleaned my plate! The only change I will make next time is to add red pepper flakes. Thank you!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Grease 9-Inch Pie Plate.

    3
    Done

    Sprinkle Parmesan Cheese in Pie Plate.

    4
    Done

    Mix Chicken, 1/2 Cup of Mozzarella Cheese, the Oregano, Basil, Garlic Powder and Tomato Paste; Spoon Over Parmesan Cheese.

    5
    Done

    Stir Bisquick Mix, Milk, Pepper and Eggs Until Blended, Pour Over Chicken Mixture.

    6
    Done

    Bake 35 Minutes.

    7
    Done

    Sprinkle With Remaining Mozzarella Cheese.

    8
    Done

    Bake 5 to 8 Minutes or Longer or Until Knife Inserted in Center Comes Out Clean.

    9
    Done

    Cool 5 Minutes.

    10
    Done

    to Freeze: Freeze Serving Size in a Rigid Container. Label and Freeze.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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