Ingredients
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1/2
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1/2
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1
-
1
-
1/2
-
1/2
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1/4
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1
-
2
-
2
-
3 - 4
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-
-
-
Directions
Baked Crispy Chicken, Crunchy, crispy chicken that tastes like fried, but without the extra calories Extremely easy and so tasty!, I made this for the DM and DS using a Maryland cut of chicken (thigh and leg intact with skin and allowed for 50 to 60 minutes cooking time) I skipped the broiler/griller stage and sprayed the chicken with some extra virgin olive oil and cooked them in a fan forced oven at 175C and they were thoroughly enjoyed From a personal note I think I would half the amount of flour and put the same amount as breadcrumbs as I think it would brown better Thank you Mairie, made for Name Ingrediant tag game
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Steps
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1
Done
|
Combine First 7 Ingredients, Place in a Plastic Bag and Shake to Mix. |
|
2
Done
|
Combine Lemon Juice, Butter and Oil. |
|
3
Done
|
Add Chicken and Turn Pieces to Coat. |
|
4
Done
|
Shake Chicken in Crumb Mixture to Coat Evenly. |
|
5
Done
|
Place on 15 X 10 Baking Sheet and Bake For 45 Minutes at 350 Degrees. |
|
6
Done
|
Preheat Broiler and Broil For 5 to 8 Minutes or Until Golden Brown. |
