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Indian Relish

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Ingredients

Adjust Servings:
2 red bell peppers, seeded, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

Nutritional information

37.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.8 mg
Sodium
9.4 g
Carbs
0.3 g
Dietary Fiber
9 g
Sugars
0.2 g
Protein
22g
Serving Size

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Indian Relish

Features:
    Cuisine:

    I halved the recipe and did cook it a little longer than 30 minutes. It turned out nice and thick and delicious on a veggie dog! Thanks Herb-Cat! Made for Pick a Chef(PAC) event.

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Indian Relish, from allrecipes com Spread cream cheese on your favorite crackers and top with this zesty relish Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes Cooking/prep times does not include 4 hours of refrigeration , I halved the recipe and did cook it a little longer than 30 minutes It turned out nice and thick and delicious on a veggie dog! Thanks Herb-Cat! Made for Pick a Chef(PAC) event , from allrecipes com Spread cream cheese on your favorite crackers and top with this zesty relish Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes Cooking/prep times does not include 4 hours of refrigeration


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    Steps

    1
    Done

    In a Medium Saucepan Over Medium Heat, Mix Together Red Bell Peppers, Onion, White Wine Vinegar, Sugar and Crushed Red Pepper Flakes. Bring to a Boil, Then Reduce Heat to Simmer. Stirring Occasionally, Cook 30 Minutes, or Until Thickened. Refrigerate 4 Hours or Overnight Before Serving.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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