Ingredients
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4
-
1
-
8
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4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Insalata Caprese,Only use fresh ripe tomatoes in season,This recipe is perfect but try using buratta instead of reguar mozzarella and balsamic glaze for the vinegar.,Freshly made mozzarella, ripe tomatoes, a great quality olive oil, fresh basil and a sprinkle of salt is how the Caprese do it. No balsamic! Ruins the delicate flavor of the mozzarella!
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Steps
|
1
Done
|
Slice Tomatoes and Mozzarella Uniformly, About 1/3-Inch Thick. |
|
2
Done
|
Arrange Alternating Slices of Tomatoes and Cheese on Serving Platter. |
|
3
Done
|
Sprinkle With a Little Salt and Pepper. |
|
4
Done
|
Top With Basil. |
|
5
Done
|
in a Small Bowl, Combine Oil, Vinegar, Salt and Pepper. |
|
6
Done
|
Drizzle Over Dish and Serve. |
