Ingredients
-
1/2
-
1/4
-
3
-
2
-
2
-
1 1/2
-
3/4
-
1/2
-
4
-
-
-
-
-
-
Directions
You Must Be (Tandoori) Nuts!, Here is a spicy mix that features a variety of nuts and a south Indian theme Anyone who enjoys a good curry, or any other spicy food for that matter, will be enjoying these by the handful If you’re planning a large get together, I recommend adding a bit more salt and some mini pretzels to stretch the snack mix a bit Recipe courtesy of Ronda Carnicelli , I printed the recipe but didn’t read it until I had the yogurt in a bowl Wow, I thought, 3T Curry? 2T Cumin? You should have seen my face 😀 I put in the same measurements, however, in teaspoons At the end, it only smelled of YOGURT haha! So I decided to follow the recipe after all IT WAS A SUPER HIT!!!! I was surprised at how much I enjoyed them!!!, I can not stand cumin or curry and I have to say that these are absolutely fantastic! I made them for xmas gifts and was surprised at how much I enjoyed the taste too
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Steps
|
1
Done
|
Preheat the Oven to 275f. |
|
2
Done
|
Combine the Yogurt, Butter, and Spices in a Large Bowl. |
|
3
Done
|
Add the Nuts, Toss in the Mix Until the Nuts Are Well Coated. |
|
4
Done
|
Spread Them in a Large, Shallow Baking Pan. |
|
5
Done
|
Bake the Nuts Uncovered, Stirring Occasionally, For 1 Hour or Until the Nuts Are Golden. |
|
6
Done
|
Cool Completely and Store in a Tightly Covered Container. |
