Ingredients
-
1
-
1
-
1/2
-
2 1/4
-
2
-
3
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4 - 1/2
-
1/4 - 1/2
Directions
Spicy Island Shrimp,This recipe from St. Croix Island was submitted to “Taste of Home” magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.,Really good. Made 1/2 recipe and put in on couscous.,I thought this was very simple and tasty. It wasn’t quite as spicy as I would have liked so I added a little crushed red pepper. I also emitted the green onion and used for roasted red peppers instead of the green pepper.
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Steps
|
1
Done
|
In a Large Skillet, Saute the Green Pepper and Onion in Butter Until Tender. |
|
2
Done
|
Reduce Heat; Add Shrimp. |
|
3
Done
|
Cook For 5 Minutes. |
|
4
Done
|
Stir in Tomato Sauce, Green Onions, Parsley and Seasonings. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Reduce Heat; Simmer, Uncovered, For 20 Minutes or Until Slightly Thickened. |
