Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
1
-
1
-
1/2
-
1/3
-
1
-
1/4
-
-
-
Directions
Italian Meatballs in the Crock Pot, Great for pasta toppers or for a hearty meatball sandwich, topped with lots of mozzarella cheese , There’s no other liquid other than the 15oz can of tomato? Doesn’t seem like enough for pasta Can you use a standard size jar of tomato sauce?, Fabulous I’ve made this recipe many times It freezes very well so it’s great to make a double batch to have an easy dinner on hand
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Steps
|
1
Done
|
In Bowl, Beat Egg With Salt, Seasoning, Red Pepper Flakes and Garlic. |
|
2
Done
|
Add Chopped Onion, Beef, Pork, Bread Crumbs and Parmesan. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Shape Into 1 Balls. |
|
5
Done
|
Place Meatballs in 5 Qt or Larger Crock Pot. |
|
6
Done
|
in Same Bowl, Mix Tomato Sauce With Wine and Pour Over Meatballs. |
|
7
Done
|
Cover and Cook on Low Til Meatballs Are No Longer Pink in the Middle, 5-6 Hours. |
|
8
Done
|
Great on Pasta, or on a Bun as a Sandwich, Topped With Parmesan and/or Mozzarella. |
