Ingredients
-
-
12
-
1
-
2
-
1/2
-
-
1/2
-
1
-
1/2
-
1/4
-
1
-
2
-
1
-
1/4
-
Directions
Italian Nachos, I LOVE the Italian Nachos at Johnny Carino’s This is a recipe I am working on to get my fix at home , Love this recipe I made it for our Super Bowl snack and used Recipe #52892 for the sauce I did bake the wontons and turned out they needed to be baked longer but just a minute, two was too much on the first batch , We have never had Italian Nachos before, so we can’t compare them to any restaurant But, everyone in our family really enjoyed them I did make a few slight changes We have both vegetarians and meat eaters in our house So for the Italian sausage used a vegetarian version of it that we all like used the Italian seasoning option and left off the optional pepper flakes I also used a light Alfredo sauce I would suggest that you keep an eye on the wonton wrappers while they are cooking, luckily I checked on mine They were perfectly browned at 4 1/2 minutes These made a yummy, quick and easy meal
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Steps
|
1
Done
|
Cut Wontons Into 4 Triangles Each and Toss Lightly in Olive Oil. |
|
2
Done
|
Cover a Cookie Sheet With a Single Layer of Wontons. Brush With Egg White and Sprinkle With Oregano or Italian Seasoning. |
|
3
Done
|
Bake at 400f For 6 Minutes or Until Lightly Browned. |
|
4
Done
|
Meanwhile, Heat the Sauce, Brown the Italian Sausage and Drain Fat. |
|
5
Done
|
on a Platter Layer the Pasta Chips, Sausage, and Sauce. Top With the Tomato, Onions, Olives and Peppers. Finish With Shredded Cheese and Red Pepper Flakes. |
|
6
Done
|
Place in Warm Oven For 5 Minutes to Melt Cheese and Serve. |
