Ingredients
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2
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1
-
1 1/2
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1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Italian Pretzels, , I made a 1/2 batch tonight as a trial for an upcoming holiday party We all thought they were very good, quick and inexpensive to make AND they can be made ahead AND in the microwave to boot! I might increase the mix to butter ratio (more mix with less butter) but this was good as written They will be served at our next party Thanks for posting! PS – I found this recipe in a Taste of Home cookbook
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Steps
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1
Done
|
Put Pretzels in a Microwave Safe Bowl. |
|
2
Done
|
Combine Butter and Spaghetti Sauce Mix. |
|
3
Done
|
Pour Over Pretzels and Toss. |
|
4
Done
|
Microwave on High 2-3 Minutes or Until Toasted. |
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5
Done
|
Stir Every 30 Seconds. |
|
6
Done
|
Immediately Sprinkle With Cheese and Toss. |
|
7
Done
|
Cool. |
