Ingredients
-
1/4
-
1
-
1/2
-
4
-
2
-
2/3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Olive Oil (or Butter) in a Fairly Lrg Skillet. Add the Pancetta (or Bacon) & Fry It Lightly Over Med-Heat Till the Fat Has Melted. Remove from Heat & Set Aside. |
|
2
Done
|
Cook Spaghetti in Boiling Salted Water. |
|
3
Done
|
Meanwhile, Beat the Eggs in a Bowl W/a Whisk. Whisk in the Cream, Half of the Parmesan Cheese & the Italian Herb Blend. Add the Diced Tomato & Stir to Combine. |
|
4
Done
|
When the Spaghetti Is Still Fairly Firm to the Bite, Drain & Transfer It to the Warm Skillet W/the Bacon. Place Over Med-Heat & Stir So It Will Absorb the Flavor of the Pancetta (or Bacon). |
|
5
Done
|
Pour the Egg Mixture Over the Spaghetti & Bacon in the Skillet & Cook to Desired Doneness, but Do not Overcook to Dryness. |
|
6
Done
|
Serve Immediately W/the Remaining Parmesan Cheese on the Side to Be Added Individually as Desired. |
