Ingredients
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4
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese), A light yet filling soup Takes just a few minutes to prepare , Mine turned out really salty! I was able to save it by adding about 1/4 cup of heavy cream and it turned out delicious! I definitely should’ve used low-sodium chicken broth , Simple + yummy = perfect comfort food My little one is sick and I was looking for a different simple soup recipe I found this–something I’ve always made except without the egg (which adds the much needed protein!) This basic can be altered and added to fit many different meals!
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Steps
|
1
Done
|
In a Saucepan, Bring the Broth to a Simmer Over Medium Heat. |
|
2
Done
|
Add the Pasta and Return the Broth to a Simmer. |
|
3
Done
|
Simmer Until the Pasta Is Tender (10 Minutes). |
|
4
Done
|
Whisk in the Egg and Let Cook For 1 Minute. |
|
5
Done
|
Ladle Into Bowls and Garnish With Cheese and Parsley. |
