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Jalapeno Popper Pizzas-Pampered Chef

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Ingredients

Adjust Servings:
1 (13 7/8 ounce) package pizza crusts (pillsbury refrigerated)
4 slices bacon, sliced
1/2 cup red pepper, finely chopped (aprox. 1 small pepper)
2 jalapeno peppers, chopped fine
4 ounces cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup corn chips, crushed

Nutritional information

53.9
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2.6 g
Saturated Fat
12.7 mg
Cholesterol
74.8 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
2 g
Protein
361g
Serving Size

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Jalapeno Popper Pizzas-Pampered Chef

Features:
    Cuisine:

    These are DELICIOUS. I make them all the time and they get eaten up so fast! I always use the thin crust pizza dough, and that way you don't need to stretch it out.. just cut and go. Also, I think it's plenty spicy with just one jalapeno.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jalapeno Popper Pizzas-Pampered Chef, I have made these a few times & always get rave reviews from my husband and friends Add more jalapenos if you like them super spicy The sauteeing & the cream cheese tend to mellow the heat of the jalapenos I leave the seeds & membrane on the jalapeno to maximize on the heat ENJOY!, These are DELICIOUS I make them all the time and they get eaten up so fast! I always use the thin crust pizza dough, and that way you don’t need to stretch it out just cut and go Also, I think it’s plenty spicy with just one jalapeno , the first time i made these they were amazing the only thing i thought they could use was more jalapenos


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    Steps

    1
    Done

    Preheat the Oven to 425 Degrees.

    2
    Done

    Open the Crust. Do not Unroll. Place the Pizza Dough on a Lightly Floured Cutting Board.

    3
    Done

    Gently Roll the Log Shape Into a Thinner Cylinder Measuring Aprox. 11 1/2 Inches.

    4
    Done

    Using a Sawing Motion, Cut the Dough Into 24 Pieces.

    5
    Done

    Place on a Baking Pan; Press the Dough Pieces Slightly (helps Prevent Them from Rising Too Much).

    6
    Done

    Bake 11-13 Minutes Until Golden Brown.

    7
    Done

    Fry the Bacon & Remove Once Cooked.

    8
    Done

    Using 1 Tsp Bacon Drippings, Saute the Red Pepper & Jalapenos Until Tender.

    9
    Done

    Combine Cream Cheese, 1/2 Cup Cheddar Cheese, Sauteed Peppers & Bacon; Mix Well.

    10
    Done

    Divide Evenly Over the Crusts.

    11
    Done

    Combine Remaining Cheese W/ Corn Chips.

    12
    Done

    Sprinkle on Top.

    13
    Done

    Bake 4-6 Minutes Until Cheese Is Melted.

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