Ingredients
-
10
-
1/2
-
1/4
-
1/4
-
3/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Jalapeno Poppers,This will make your guests sit up and take notice. Actually with the membranes and seeds removed they are not all that hot (depending where they are from). Make them the day ahead cover and refrigerate then pop them in the oven just before serving. I served these as a first course with Chicken (see Left over Beef enchiladas and substituted sauteed chicken breast) enchiladas, crisp,These sounded so good. We loved the combination of ingredients. They were good, just not as good as we anticipated. DD didn’t like them at all. Everyone else thought they were ok.,I made these for our football party and they were a hit! I did add some bacon to the filling ingredients and the men raved over these!!! The women liked them too but the men ate and ate and ate. Good thing I made enough! Thank you Bergy for this delicious appy.
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Steps
|
1
Done
|
Combine Cheddar,Cream Cheese& Salsa. |
|
2
Done
|
Blend in 1/4 Cup Bread Crumbs (less 3 Tbsp Crumbs). |
|
3
Done
|
Spoon Evenly Into the Pepper Halves. |
|
4
Done
|
Toss Together the Remaining Bread Crumbs, Parsley& Butter. |
|
5
Done
|
Spoon Over the Peppers. |
|
6
Done
|
Bake on Cookie Sheet in 375f Oven For 20 Minutes or Until the Top Is Golden and Crisp. |
