Ingredients
-
1
-
3
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
1/4
-
2
-
-
-
-
Directions
Jamaican Golden Split Pea Soup,A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.,GREAT soup! I didn’t have celery, so I added an extra turnip. A great thing about this recipe is the versatility. Non-fusiness is something I can really appreciate. I doubled the allspice and used 1/2 tsp dried thyme. Makes an even better bowl the next day. Thanks!,A very nice soup. I actually don’t think I’ve ever had split pea soup before, but its good! I left out the parsnip (none at the store) but I added an extra stalk of celery and half a carrot to compensate (plus my celery was small). I also added a clove of garlic. I didn’t puree all the soup- just a couple cups to make it creamy but still let it have texture. I found that the amount of spices called for weren’t flavorful enough for my tastes- I added a lot more thyme and allspice to taste. Served with sour cream and thinly sliced scallions and The Sebastian (#79566) on the side. Good dinner! Thanks P4.
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Steps
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1
Done
|
Bring the Broth and Split Peas to a Boil in a Large Pot Over Med-High Heat. |
|
2
Done
|
Cover, Reduce the Heat to a Simmer and Cook Until the Peas Are Soft, About 45 Minutes. |
|
3
Done
|
Add All Remaining Ingredients. |
|
4
Done
|
Cover and Cook Over Medium-Low Heat Until the Vegetables Are Tender, About 45 Minutes. |
|
5
Done
|
Pick Out and Discard the Thyme. |
|
6
Done
|
Puree the Soup in Batches in a Food Mill, Food Processor or Blender (use My Imersion Blender and Puree It Right in the Pot). |
|
7
Done
|
Taste and Adjust the Seasonings With Additional Allspice, Salt and Pepper If Needed. |
|
8
Done
|
This Soup Can Be Refrigerated For Up to 5 Days or Frozen For Several Weeks. |
|
9
Done
|
Stir Well After Reheating. |
