Ingredients
-
1 1/2
-
1 1/2
-
1
-
1 1/2
-
1
-
1/2
-
3/4
-
1 1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Jamaican Jerk Rub, Nice and spicy, just the way I like it. How about you?, Really good, added a Scotch Bonnet to it for a real kick, Marinaded meat for 24 hours!, Excellent! My DH hates “spicy, ” so I left out the cayenne, but otherwise made according to the recipe.
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Steps
|
1
Done
|
Mix Together All Spices Thoroughly and Store in an Airtight Container. |
|
2
Done
|
to Use, Rub on Chicken, Pork, or Shrimp 15-20 Minutes Before Grilling. |
|
3
Done
|
This Recipe Should Do About 3 Pounds of Meat. |
