Ingredients
-
1/2
-
1
-
1
-
1/2
-
1
-
1/2
-
5
-
-
-
-
-
-
-
-
Directions
Jarlsberg Popovers, This recipe is from international recipes net for Switzerland , These were simple to make and very tasty I had wished the cheese flavor had come through a little more and would probably use a sharper flavored cheese next time, though I love the crunchy, cheesy bottoms I baked them in my cast iron muffin which has slightly smaller cups so I got 5 Made for the 2015 Culinary Quest by one of the Toasted Tourists
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Steps
|
1
Done
|
Preheat Oven to 450f Grease 4 Standard Size Muffin Cups ( 2 1/2 Inch Diameter ) of a 6 Cup Muffin Tin. |
|
2
Done
|
Sift Flour and Salt Into a Bowl. in Separate Bowl Beat Egg, Milk. Butter and Mustard. Pour Over Dry Ingredients and Stir to Form a Batter. Do not Beat Mixture!. |
|
3
Done
|
Fill Bottom of Each Muffin Cup With 1 Tbs of the Cheese to Evenly Distribute Over Bottom of Muffin Cup. . Divide Batter Among the Muffin Cups and Sprinkle Top of Batter With Remaining Tbs of the Cheese. Fill the Empty Muffin Tins 1/2 Way With Water. Bake 15 to 20 Minutes or Until Puffed and Golden. Carefully Remove from Oven. Remove from Muffin Tin and Serve Warm. |
