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Jarlsberg Spread

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Ingredients

Adjust Servings:
2 cups grated jarlsberg cheese (about 8 ounces)
3/4 cup reduced-fat mayonnaise
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
coarse salt, to taste
ground pepper, to taste

Nutritional information

643.9
Calories
477 g
Calories From Fat
53.1 g
Total Fat
22.4 g
Saturated Fat
122.3 mg
Cholesterol
777.6 mg
Sodium
12.3 g
Carbs
0.2 g
Dietary Fiber
4.6 g
Sugars
29 g
Protein
476g
Serving Size

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Jarlsberg Spread

Features:
    Cuisine:

    I was given this exact recipe by one of the deli workers in our local grocery store. They make it in-house for sale all the time. I like to put a little on some bread rounds & put them under the broiler for a few minutes. The dip gets warm & gooey & the bread gets nicely crunchy. My husband really likes it. For me - lots of calories & I only eat it once in a while - but good though.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jarlsberg Spread, This is from Everyday Food and generally gets inhaled wherever I bring it It’s pretty fast to throw together as written, but it even works well with bagged, pre-shredded cheese of just about any variety This is delicious made ahead and refrigerating until you’re ready for it , I was given this exact recipe by one of the deli workers in our local grocery store They make it in-house for sale all the time I like to put a little on some bread rounds & put them under the broiler for a few minutes The dip gets warm & gooey & the bread gets nicely crunchy My husband really likes it For me – lots of calories & I only eat it once in a while – but good though , This is from Everyday Food and generally gets inhaled wherever I bring it It’s pretty fast to throw together as written, but it even works well with bagged, pre-shredded cheese of just about any variety This is delicious made ahead and refrigerating until you’re ready for it


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    Steps

    1
    Done

    Mix the Cheese, Mayonnaise, Onion, and Parsley Together. Season to Taste With Salt and Pepper.

    2
    Done

    Optionally, Garnish With Parsley Sprigs.

    3
    Done

    Serve With Crackers or Bread (i Usually Serve It With Wheat Thins).

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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