Ingredients
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3
-
1
-
-
-
2 - 4
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16
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2
-
-
-
-
-
-
-
-
Directions
Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese, How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: amazon com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag), This is really good But I made it on bone in chicken breast & thy which was chopped up into smaller portions and skewered and then cooked under broil I did not have any fresh parsley left after making tabbouleh so I mixed some dry into the yogurt salad I served it with I served this on top of recipe#309650, which went well Made for Ramadan Tag 2010
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Steps
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1
Done
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Mix Olive Oil, Lemon Juice, Salt, Black Pepper, and Garlic; Pour Over Chicken Wings and Let Marinate Covered For One Hour in the Fridge. |
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2
Done
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Grill Until Done Aprx. Ten Minutes. |
|
3
Done
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You Can Also Broil Them in the Oven For About Ten Minutes or Until They Are Completely Done; Turning Them Once. |
|
4
Done
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Serve Them Sprinkled With Parsley. Enjoy! |
