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Jennis Spinach & Artichoke Dip

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Ingredients

Adjust Servings:

	2 (10 ounce) packages frozen spinach
	1 (8 ounce) jar marinated artichoke hearts
	1 (16 ounce) container parmesan cheese
	1 (16 ounce) package mozzarella cheese
	1 cup mayonnaise (not miracle whip too sweet)
	1 tablespoon minced garlic

Nutritional information

303.5

Calories

188 g

Calories From Fat

21 g

Total Fat

10.1 g

Saturated Fat

54.6 mg

Cholesterol

808.8mg

Sodium

9.3 g

Carbs

2.1 g

Dietary Fiber

2.1 g

Sugars

20.7 g

Protein

118g

Serving Size (g)

Serving Size

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Jennis Spinach & Artichoke Dip

Name: Jennis Spinach & Artichoke Dip
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 15
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Made this for my NYE party and WOW...I could have eaten the whole thing myself and it makes ALOT. My company love it and said "This one is a keeper!"

70 min
Serves 15
Easy

Ingredients

Directions

Jenni’s Spinach & Artichoke Dip,Made this for my NYE party and WOW…I could have eaten the whole thing myself and it makes ALOT. My company love it and said “This one is a keeper!”

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Steps

1 Done	Preheat Oven to 400 Degrees.
2 Done	Thaw Spinch According to Package Directions.
3 Done	Drain Well. (you Do not Want It Watery.).
4 Done	Chop Up Artichoke Hearts.
5 Done	Add All Ingredients in a Medium Sized Casserole Dish.
6 Done	Bake in Middle Oven Rack For 25 to 30 Minutes, or Until Slightly Golden and Bubbly.
7 Done	Serve With Tortilla Chips.