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Joleans Simple Benedictine Dip

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Ingredients

Adjust Servings:
1/2 pint sour cream (i prefer sour cream) or 1/2 pint yogurt (i prefer sour cream)
1 (8 ounce) package cream cheese, softened
1 teaspoon white vinegar
2 teaspoons celery salt
2 tablespoons chopped chives
1 medium cucumber, peeled and finely chopped (approxmately 1 1/2 cups)
green food coloring

Nutritional information

221.9
Calories
191 g
Calories From Fat
21.3 g
Total Fat
13.3 g
Saturated Fat
58.5 mg
Cholesterol
133.3 mg
Sodium
4.5 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
4.4 g
Protein
96g
Serving Size

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Joleans Simple Benedictine Dip

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    Fantastic dip! I made this as indicated (but used 1/2 sour cream, 1/2 yogurt) at the same time as Stacy's Recipe #128394 for the Cook-a-thon in our dear friend's memory. Both dips are delicious, and even go very well together on the same tortilla chip. I can see Jolean sneaking some of this out of the fridge... mostly because I can see myself doing the same! It really is refreshing and versatile enough to use in a variety of ways. I'm thinking with some fish tonight. Better yet, right now on a spoon! Many thanks to Jolean and her daughter, one of the brightest lights not only here at zaar, but in all the world. XOXO

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jolean’s Simple Benedictine Dip, This was a favorite of my Mom’s We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers Usually, after a party (specifically Kentucky Derby parties), the next day I’d see my Mom spooning this onto a little plate and eating it just by itself! So tasty So fresh!!! YUM!, Fantastic dip! I made this as indicated (but used 1/2 sour cream, 1/2 yogurt) at the same time as Stacy’s Recipe #128394 for the Cook-a-thon in our dear friend’s memory Both dips are delicious, and even go very well together on the same tortilla chip I can see Jolean sneaking some of this out of the fridge mostly because I can see myself doing the same! It really is refreshing and versatile enough to use in a variety of ways I’m thinking with some fish tonight Better yet, right now on a spoon! Many thanks to Jolean and her daughter, one of the brightest lights not only here at zaar, but in all the world XOXO


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    Steps

    1
    Done

    Mix Sour Cream With Cream Cheese. Add Vinegar, Celery Salt, Chives, and 1-2 Drops Food Coloring.

    2
    Done

    Fold in the Finely Chopped Cucumber.

    3
    Done

    Chill For at Least 1 Hour.

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    Harper Wilson

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