Ingredients
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1/2
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Jolean’s Simple Benedictine Dip, This was a favorite of my Mom’s We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers Usually, after a party (specifically Kentucky Derby parties), the next day I’d see my Mom spooning this onto a little plate and eating it just by itself! So tasty So fresh!!! YUM!, Fantastic dip! I made this as indicated (but used 1/2 sour cream, 1/2 yogurt) at the same time as Stacy’s Recipe #128394 for the Cook-a-thon in our dear friend’s memory Both dips are delicious, and even go very well together on the same tortilla chip I can see Jolean sneaking some of this out of the fridge mostly because I can see myself doing the same! It really is refreshing and versatile enough to use in a variety of ways I’m thinking with some fish tonight Better yet, right now on a spoon! Many thanks to Jolean and her daughter, one of the brightest lights not only here at zaar, but in all the world XOXO
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Steps
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1
Done
|
Mix Sour Cream With Cream Cheese. Add Vinegar, Celery Salt, Chives, and 1-2 Drops Food Coloring. |
|
2
Done
|
Fold in the Finely Chopped Cucumber. |
|
3
Done
|
Chill For at Least 1 Hour. |
