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Jolly Cheddar Cheese Spread

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Ingredients

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	8 ounces cheddar cheese
	3 tablespoons butter, room temperature
	2 tablespoons cognac
	1/4 cup pecans, toasted
	1/4 cup raisins

Nutritional information

1517.7

Calories

1166 g

Calories From Fat

129.6 g

Total Fat

71.5 g

Saturated Fat

330.1 mg

Cholesterol

1719.1 mg

Sodium

35.4 g

Carbs

4 g

Dietary Fiber

23.8 g

Sugars

60.5 g

Protein

433g

Serving Size

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Jolly Cheddar Cheese Spread

Name: Jolly Cheddar Cheese Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 3; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

I omitted the raisins and used glazed pecans (chopped up) that I had on hand. The sweetness of the glazed pecans is a nice contrast to the sharp cheddar. I served it as an option to butter on french bread with a light summertime shrimp salad dinner, and also added a few apple slices on the side. This spread would of course make a great hors d' oeuvre, appetizer or even a dessert for those (like me) who enjoy a little cheese with coffee at the end of a nice meal- in which case perhaps adding some chopped dried apricots would work well.

30 min
Serves 3
Easy

Ingredients

Directions

Jolly Cheddar Cheese Spread, This is great to prepare around the holidays and takes seconds to prepare , I omitted the raisins and used glazed pecans (chopped up) that I had on hand The sweetness of the glazed pecans is a nice contrast to the sharp cheddar I served it as an option to butter on french bread with a light summertime shrimp salad dinner, and also added a few apple slices on the side This spread would of course make a great hors d’ oeuvre, appetizer or even a dessert for those (like me) who enjoy a little cheese with coffee at the end of a nice meal- in which case perhaps adding some chopped dried apricots would work well , Hmmmm, guess I just don’t care for raisins in a cheese spread! I’m glad I tried it though Thanks for posting

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Steps

Done

Chop Cheddar Finely in Food Processor. Add Butter and Cognac and Process Until Smooth. Stir in by Hand Pecans and Raisins. Spread in Mini Crock (or Other Decorative Dish) and Refrigerate at Least 1 Hour Before Serving. Serve With Breadsticks, Crackers, French Bread, Apple or Pears, or Raw Vegetables.