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Just Chicken Livers

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Ingredients

Adjust Servings:
8 ounces chicken livers
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon oregano
2 tablespoons vegetable oil
fresh lemon juice

Nutritional information

312.9
Calories
173 g
Calories From Fat
19.2 g
Total Fat
3.6 g
Saturated Fat
391.2 mg
Cholesterol
1243.6 mg
Sodium
13 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
20.8 g
Protein
160g
Serving Size

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Just Chicken Livers

Features:
    Cuisine:

    Very tasty, although Lucy wanted to post the review and photo...

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Just Chicken Livers, I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner It’s also an easy recipe if you are cooking for 1 or 2 , Very tasty, although Lucy wanted to post the review and photo , Karen, thank you for this simple yet tasty recipe! I made one portion just to see what it looked like for my brunch, and this scaled down easily The oregano was prominent; next time I will try dried thyme instead


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    Steps

    1
    Done

    Stir Salt, Pepper and Oregano Into Flour in Small Bowl.

    2
    Done

    Dredge Chicken Livers in Flour Mixture.

    3
    Done

    Heat Oil in Frying Pan.

    4
    Done

    Add Livers and Fry 10 Minutes, Turning Frequently.

    5
    Done

    Squeeze Fresh Lemon Juice Over Top Before Serving.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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    I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light
    Featured Image
    previous
    Poblanos Florentine Casserole
    Featured Image
    next
    I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light

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