Ingredients
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1
-
4
-
1 1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Kaiserschmarrn, This comforting brunch dish is essentially a scrambled crepe Serve with fruit preserves and milky coffee Adapted from a recipe by Sydney Oland at Serious Eats ly/q1c2Pp, Great and easy recipe, thanks for sharing I love that it can be done with basic kitchen ingredients I followed the recipe with my young son and got it done quickly The sugar amount in the recipe is light, so if you like things sweet, increase it by 1-2 Tbs One tweak I have done is to add vanilla extract or German vanilla sugar
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Steps
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1
Done
|
Beat Milk and Eggs Until Smooth. Whisk Together Flour, Sugar and Salt. Pour Wet Ingredients Over Dry and Stir Just Until Combined. |
|
2
Done
|
Heat a Skillet Over Medium-High Heat. Melt Butter. Pour in Batter. Let Cook, Undisturbed, Until the Bottom Is Beginning to Brown, About 4 Minutes. Using a Spatula, Flip the Batter in Sections, Scrambling It. Allow to Cook Again Until It Begins to Brown, 3-4 Minutes. Repeat 3-5 Times, Until All the Batter Is in Scrambled Curds and Has Browned. Dust With Powdered Sugar and Serve With Fruit Preserves. |
