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Kellibou Guacamole

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Ingredients

Adjust Servings:
4 avocados, peeled, and seeded
1 teaspoon ground cumin
1 roma tomato, seeded and diced
1/2 cup sweet white onion, minced
2 serrano chilies, minced
1/4 cup cilantro leaf, chopped
4 tablespoons fresh lime juice
sea salt, white pepper to taste

Nutritional information

56.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
2.9 mg
Sodium
3.6 g
Carbs
2.4 g
Dietary Fiber
0.5 g
Sugars
0.8 g
Protein
42g
Serving Size

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Kellibou Guacamole

Features:
    Cuisine:

    The sauce looks so rich and flavorful.

    • 42 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Kellibou Guacamole, , This was a very tasty guacamole I loved the combination of the onions, serrano chilies, and cilantro It had a bit too much lime for my taste so next time I will only add 1/2 to 1 tablespoon Thanks for the great recipe Made for Fall 2009 Pick-A-Chef


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    Steps

    1
    Done

    Cut Avocados in Half, Remove Pits, and Remove Skin.

    2
    Done

    Cut Avocados in Chunks and Put in Medium Size Bowl.

    3
    Done

    Drizzle Lime Juice Over Avocados to Prevent Browning.

    4
    Done

    Add Chopped Onions and Cilantro Leaves and Mash Slightly Together.

    5
    Done

    Add Spices.

    6
    Done

    Fold Tomatoes in Last.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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