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Kellys Cheese Potato Casserole

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Ingredients

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	1 2 lb bag frozen cubed hash brown potatoes, thawed
	1 10 ounce can cream of chicken soup
	1 10 ounce can cheddar cheese soup
	16 ounces sour cream
	1 8 ounce package extra-sharp cheddar cheese, grated
	1 celery rib, very thinly sliced or chopped
	1/2 small onion, finely chopped
	1/4 teaspoon garlic powder
	1/8 teaspoon dried rosemary, crush with your fingers
	1 1/2 cups finely crushed chicken in a biscuit crackers, can sub club crackers

Nutritional information

489

Calories

325 g

Calories From Fat

36.2 g

Total Fat

21.9 g

Saturated Fat

90 mg

Cholesterol

795.2 mg

Sodium

29.1 g

Carbs

2 g

Dietary Fiber

0.9 g

Sugars

13.8 g

Protein

234 g

Serving Size

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Kellys Cheese Potato Casserole

Name: Kellys Cheese Potato Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 16; : 1; : 1; : 1/2; : 1/4; : 1/8; : 1 1/2

Features:

Cuisine:

American

This was okay. We both added salt and pepper on our plates which helped the flavor. I think it would have been better with thinly sliced fresh potatoes rather than the cubed hash brown frozen ones.

80 min
Serves 8
Easy

Ingredients

1
1
1
16
1
1
1/2
1/4
1/8
1 1/2

Directions

Kelly’s Cheese Potato Casserole, I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here’s how I make them. Enjoy!!, This was okay. We both added salt and pepper on our plates which helped the flavor. I think it would have been better with thinly sliced fresh potatoes rather than the cubed hash brown frozen ones., Very good and easy. Love the crunchy topping.

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Steps

1 Done	In Large Bowl Combine Well Everything but the Potatoes, Crackers and Butter.
2 Done	Fold in Potatoes Well.
3 Done	Pour Into 13x9 Glass Baking Dish.
4 Done	Smooth Top Even and Flat.
5 Done	Mix Crackers and Butter and Evenly Sprinkle Over the Top.
6 Done	Bake in 350 Oven For 45 Minutes.
7 Done	Let Set 5-10 Minutes Before Serving.