Ingredients
-
1 1/2
-
1 1/4
-
1
-
1/2
-
1/2 - 1
-
3
-
2
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Kittencal’s Banana-Almond Muffins With Almond Streusel,To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you a sweet muffin you may reduce the sugar if desired — these bake out high and moist with lots of flavor and are one of my family’s all-time favorite muffins, you will love these!,Brilliant recipe. Absolutely fantastic as directed. My muffins usually turn out like a 3rd grade home economic project gone bad. These baked simply perfect. Excellent measurements. A family keeper.
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Steps
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1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
For the Topping; in a Bowl Mix Together the Flour, Brown Sugar and Cinnamon; Blend in the Soft Butter Using Your Fingertips, Then Add in the Finely Chopped Almonds; Set Aside. |
|
3
Done
|
Line 12 Regular Muffin Tins With Paper Liners. |
|
4
Done
|
in a Medium or Large Bowl, Sift Together Flour, Baking Powder, Baking Soda, Salt and Cinnamon. |
|
5
Done
|
in Another Bowl Beat the Melted Butter With Sugar, Egg and Vanilla Extract Until Well Blended (about 2 Minutes) Add in the Mashed Bananas, Mix Until Just Blended. |
|
6
Done
|
Using a Wooden Spoon Mix in the Flour Mixture Until Just Blended (the Batter Will Be Lumpy). |
|
7
Done
|
Mix in the Chopped Almonds. |
|
8
Done
|
Divide the Batter Evenly Between 12 Muffin Tins, Then Sprinkle the Topping Mixture on Top of Each Muffin. |
|
9
Done
|
Bake For About 20 Minutes, or Until Muffins Test Done. |
