Ingredients
-
-
8
-
1 1/2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
1/2
-
1/2
-
1/2
Directions
Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze, Food Network, Emeril Lagasse, 2002 , Has anyone made this in a Bundt pan ? If so how long to cook?, This recipe is AMAZING!! I have made this twice in the last week because it is so yummy and it never lasts! Our family of three can finish it off in 2 days (2 adults, 1 child) In addition when I make this for my women’s group there is never any left at the end of the meeting! Thank you so much for posting this delicious recipe! Moist and superb!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. Lightly Grease a 13x9 Inch Glass Baking Dish. |
|
2
Done
|
in a Large Bowl, Cream Together the Butter and Sugar Until Light and Fluffy. Add the Eggs 1 at a Time, Beating After the Addition of Each. |
|
3
Done
|
in a Separate Bowl or on a Piece of Parchment, Sift Together the Flour, Baking Soda, Cinnamon, and Salt. Add to the Wet Ingredients, Alternating With the Sour Cream and Vanilla. Fold in the Apples. |
|
4
Done
|
Pour Into the Prepared Baking Dish, Spreading Out to the Edges. |
|
5
Done
|
Topping: |
|
6
Done
|
in a Bowl, Combine the Sugar, Flour, Cinnamon, and Butter, and Mix Until It Resembles Coarse Crumbs. |
|
7
Done
|
Sprinkle the Topping Over the Cake and Bake Until Golden Brown and Set, 35 to 40 Minutes. Remove from the Oven and Let Cool on a Wire Rack For at Least 10 Minutes. |
|
8
Done
|
Glaze: |
|
9
Done
|
in a Bowl, Combine the Sugar, Vanilla, and Water and Mix Until Smooth. Drizzle the Cake With the Glaze and Let Harden Slightly. Serve Warm. |
