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Kittencals Beef Burritos

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Ingredients

Adjust Servings:
2 cups pinto beans or 1 lb dry pinto beans
2 lbs lean ground beef
1/2 teaspoon cayenne pepper or to taste
1 1 1/4 ounce package taco seasoning mix my kittencal's taco seasoning mix works well for this
1 large onion, finely chopped or use 2 medium onions
1 small green bell pepper, seeded and chopped
2 tablespoons minced fresh garlic
1 - 2 jalapeno pepper, seeded and finely chopped
seasoning salt or taste, or use white salt
1 - 2 teaspoon coarse black pepper or to taste

Nutritional information

748.1
Calories
349 g
Calories From Fat
38.8 g
Total Fat
20 g
Saturated Fat
161.5 mg
Cholesterol
1536.4 mg
Sodium
43.9 g
Carbs
9.3 g
Dietary Fiber
6.3 g
Sugars
56 g
Protein
258 g
Serving Size

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Kittencals Beef Burritos

Features:
    Cuisine:

    You can double the filling mixture or prepare the complete burrito and freeze, trust me when you taste these burritos you will be making them all the time! If you are using dryed pinto beans then they will need to soak in water for 24 hours. Prep time does not include soaking the beans for 24 hours. The recipe can be made using half ground beef and ground pork if desired Yield is only estimated depending on the amount of filling used in the burrito, all amounts may be adjusted to suit taste.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Beef Burritos, You can double the filling mixture or prepare the complete burrito and freeze, trust me when you taste these burritos you will be making them all the time! If you are using dryed pinto beans then they will need to soak in water for 24 hours. Prep time does not include soaking the beans for 24 hours. The recipe can be made using half ground beef and ground pork if desired Yield is only estimated depending on the amount of filling used in the burrito, all amounts may be adjusted to suit taste.


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    Steps

    1
    Done

    If Using Dryed Pinto Beans, Soak Overnight; Drain Cook Beans the Next Morning in 4 Quarts Fresh Cold Water, Season With Salt to Taste; Mash Well With a Fork or Spoon.

    2
    Done

    Brown the Meat With Cayenne Pepper, Onion, Green Bell Pepper, Garlic, Jalapeno Peppers and Taco Seasoning Mix; Drain Fat, Then Season With Seasoned or Whitesalt and Pepper.

    3
    Done

    Add in Chilies and Salsa; Stir Into Beans.

    4
    Done

    Stir in Grated Cheeses; Mix Well.

    5
    Done

    Spoon Into Flour Tortilla, and Fold.

    6
    Done

    Wrap in Foil and Bake For 20 Minutes at 350 Degrees.

    7
    Done

    **you Can Prepare These and Then Freeze to Bake Later, If You Are Freezing Them, Prepare the Filling Wrap in Tortilla, and Then Freeze in Foil.

    8
    Done

    **to Bake Frozen Just Remove from Freezer and Bake in 350 Degree Oven For 45-50 Minutes in Foil.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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