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Kittencals Classic Club Sandwich

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
1 tablespoon dijon mustard
12 slices bread, well toasted (you will have 3 slices bread for each sandwich)
lettuce leaf
8 slices mild cheddar cheese, divided (or use american cheese slices)
1/2 lb cooked thinly-sliced deli ham, divided
8 slices tomatoes
salt and black pepper
1/2 lb deli thinly-sliced turkey, divided
8 slices cooked bacon (can use more)
16 long toothpicks (to secure the sandwich together)

Nutritional information

941.9
Calories
490 g
Calories From Fat
54.5 g
Total Fat
19.4 g
Saturated Fat
155 mg
Cholesterol
4208 mg
Sodium
59.6 g
Carbs
9.2 g
Dietary Fiber
8.1 g
Sugars
55.4 g
Protein
1225g
Serving Size

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Kittencals Classic Club Sandwich

Features:
    Cuisine:

    I love club sandwiches !! This was another delicious one !! The only thing I changed was my friend doesn't digest bacon very well so I fried up some prosciutto to put in the sandwich instead, and used the cheddar cheese but for the second slice used pepper jack cheese...it added a very nice bite to it. I only made one and cut it in half and served it with a bowl of Slow Roasted Vegetable Soup Recipe #136552 for the both of us. Another delicious recipe Kitten, you know I am your biggest fan.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Classic Club Sandwich, A family favorite, especially on Super Bowl game day! The amounts listed are only a guideline, you can adjust all ingredient amounts to taste Purchase the sliced sandwich bread for this, use white or whole wheat If you prefer lots on the mayo mixture on your sandwich then increase the mayo to 3/4 cup and the Dijon to 1-1/2 tablespoons You will LOVE these sandwiches!!!!, I love club sandwiches !! This was another delicious one !! The only thing I changed was my friend doesn’t digest bacon very well so I fried up some prosciutto to put in the sandwich instead, and used the cheddar cheese but for the second slice used pepper jack cheese it added a very nice bite to it I only made one and cut it in half and served it with a bowl of Slow Roasted Vegetable Soup Recipe #136552 for the both of us Another delicious recipe Kitten, you know I am your biggest fan


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    Steps

    1
    Done

    In a Small Bowl Combine the Mayo With Mustard Until Blended.

    2
    Done

    Spread About 1-2 Teaspoons on One Side of Each Slice of the 12 Toasted Bread Slices.

    3
    Done

    to Assemble One Sandwich; Layer 1 Slice of Toast Mayo-Side Up on a Cutting Board, Then Place a Lettuce Leaf on Top of the Bread, Then One Slice of Cheese, Then Ham, Then 2 Slices Tomatoes, Sprinkle Salt and Lots Black Pepper Over the Tomatoes, Then 1 Slice Toast (mayo-Side Down).

    4
    Done

    Spread Mayo Mixture Onto the Top of the Bread.

    5
    Done

    For the Top Portion of the Sandwich; Continue to Assemble the Sandwich With a Cheese Slice on Top of the Bread, Then Turkey Slices, Then 2 Slices Bacon, Then 1 Lettuce Leaf and Then 1 Slice of Toast (mayo-Side Down) You Should Have 3 Slices of Bread For Each Sandwich (this Is For 1 Sandwich, Continue Making the Remaining Three Sandwiches in the Same Manner).

    6
    Done

    Cut Each Sandwich Into 4 Triangles, Then Secure With Long Toothpicks.

    7
    Done

    Delicious!

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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