Ingredients
-
1/2
-
3/4
-
4
-
16
-
12
-
10
-
1
-
-
2
-
-
-
-
-
-
Directions
Kluski-Pierogi Casserole, A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch!, Very, very good! Nice comfort food meal. As it is approaching St. Patrick’s Day, I substituted the bacon for 1/2 lb of chopped cooked corned beef and simmered it with the cabbage and onion. Excellent recipe, Lainey. I’ll make this a lot. Thank you!, Very, very good! Nice comfort food meal. As it is approaching St. Patrick’s Day, I substituted the bacon for 1/2 lb of chopped cooked corned beef and simmered it with the cabbage and onion. Excellent recipe, Lainey. I’ll make this a lot. Thank you!
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Steps
|
1
Done
|
Fry Bacon Until Crisp. Remove from Skillet. Add Onions and Cabbage to Drippings. Cover and Simmer Until Tender. |
|
2
Done
|
Cook Noodles and Drain. |
|
3
Done
|
Stir in Cottage Cheese, Muenster Cheese and Salt to Noodles. |
|
4
Done
|
Add Bacon and Cabbage Mixture to Noodles. |
|
5
Done
|
Turn Into Greased Casserole. Sprinkle With Cracker Crumbs and With Butter. |
|
6
Done
|
Bake at 350 Degrees For 25 to 30 Minutes. |
|
7
Done
|
Serve With Dollops of Sour Cream. |
